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Pilaf

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There is a real battle for the authorship of this dish even today. Many nations consider it their national dish. There is a legend that pilaf was invented by the cooks of Alexander the Great. According to the most conservative estimates, the dish originated in the 1-3 centuries BC in the Middle East in India. The word ‘pilaf’ comes from Hindi and means ‘cooked rice’. In India, pilaf was cooked without meat, coloured with saffron and turmeric, and the Persians enriched it with meat.

Ingredients: fenugreek, coriander, paprika, turmeric, cumin,

barberry, carrot, marjoram.

100% natural product.

No colourings or flavour enhancers.

25г.

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